|
One of the advantages of having a cake stand is that the stand takes the weight of the cake,
so if you would like the top tier as a fruit cake, and the others as sponge cake, this will work well. If you want the cake
to be pillared, it is not such a good idea to have a sponge on the bottom and fruit cake above!
In this part of the library, you will see some cakes on stands. I am able to supply the stand that
is required for the majority of cakes should you require me to.
|
|
Above: four tier heart shaped cake on an "S" type stand, with painted detail.
Below: three tier heart on a "stepped" stand, with hand painted detail.
Below: Four tier
tropical cake with fresh
fruit decoration
|
 |
|
|
|
Above: Three tier heart shaped cake on an "s" stand, with deep red sugar roses.
Below: Three tier hexagonal wedding cake with sugar sprays of calla lilies and thistles.
Below: Three tier heart shaped cake, finished in black and gold
|
|
|
|
|
|
|
Above: Again, a three tier heart shape on an "S" stand, this time with pink and lemon sugar roses.
Below: Two tier heart shaped cake with sugar flowers and side design on a two tier "stepped" stand.
Below: Three tier with sugar orchids
|
|
