Prices depend both upon the complexity of the design and the number of tiers required. This is usually dictated by the number of portions required. The following typical prices are exclusive of delivery and accessory hire charges. A non-returnable deposit of 25% of the total cost is needed in order to secure a booking. The remaining balance of the order must be paid 14 days prior to the event or on collection. I am happy to accomodate customers who supply their own fruit cakes for icing and decoration, whereupon a price reduction will be applied.