|
Cakes that are stacked look slightly different if a lift is introduced between the top and middle
tiers. This creates the height that is often required, but the overall look is not quite "traditional".
Sugarpaste and royal icing are both available in this design style; however, remember that fruit
cake layers should go below sponge cake, and that only fruit cake can be royal iced.
|
|
A glass vase containing sugar rose petals separates the top tier.
Royal iced, but given a different look!
The top tier appears to be lifted by sugar arum liles
|
 |
|
|
|
This cake has traditional pillars and a piped gold side design.
Similar to the cake above, but in a different colourway.
Sugar roses, petals and a drape make this classically elegant.
|
|
|
|
|
|
|
A separator ring contains sugar arums.
Small arum lilies and leaves, with the addition of feathers.
|
|
